3 Ingredient Banana Bread Pancake Recipe [Gluten Free!]
- Veronica Vacanza
- Jul 10
- 2 min read
Why Gluten Free Pancakes?
Okay. I LOVE me some pancakes. Who doesn't, right?
What no one loves however is the post pancake belly bomb crash.
In theory, the perfect cozy Sunday morning starts with a delicious batch of freshly homemade pancakes. Until 12pm rolls around and you're rolling around feeling bloated, lethargic and questioning all your life choices.
Enter: your dream come true.
With only 3 ingredients necessary, these pancakes are tasty, low maintenance & quick to make. Made with oat flour, this is the perfect recipe to leave you feeling full instead of bloated, without sacrificing great taste & texture.
All you really need is some oat flour, bananas & eggs for these delicious gluten free pancakes, but if you want properly fluffy pancakes that mimic the taste & texture of banana bread, you can tack on a few extra ingredients (as shown in the recipe below).
Enjoy!
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